Mamluk Bibliography Online

Mamluk Bibliography Online

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Records found: 3

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1.	Perry, Charles, "Medieval Arab Fish: Fresh, Dried and Dyed." In Medieval Arab Cookery. By Rodinson, Maxime//Arberry, A. J.//Perry, Charles. 477-486. Devon: Prospect Books, 2001. Notes: Reprinted in 2006. Review see Heine. Subjects: Culture/Economics
2.	Perry, Charles, "A Thousand and One 'Fritters': The Food of The Arabian Nights." In Medieval Arab Cookery. By Rodinson, Maxime//Arberry, A. J.//Perry, Charles. 487-496. Devon: Prospect Books, 2001. Notes: Reprinted in 2006. Review see Heine. Subjects: Culture/Literature
3.	Perry, Charles, "The Sals of the Infidels." In Medieval Arab Cookery. By Rodinson, Maxime//Arberry, A. J.//Perry, Charles. 497-502. Devon: Prospect Books, 2001. Notes: Reprinted in 2006. Review see Heine. Subjects: Culture

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